CPC Subgroup
A23L 7/10 Cereal-derived products
Full Title
Cereal-derived products; Malt products; Preparation or treatment thereof (preparation of malt for brewing C12C) > Cereal-derived products
12 direct subcodes
Child Classifications
Navigate with arrow keys, Enter to open
- A23L 7/104 Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L 7/109 Types of pasta, e.g. macaroni or noodles
- A23L 7/117 Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor (cereal granules or flakes to be cooked and eaten hot A23L7/143; cereal germ products A23L7/152)
- A23L 7/143 Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L 7/152 Cereal germ products
- A23L 7/157 Farinaceous granules for dressing meat, fish or the like
- A23L 7/161 Puffed cereals, e.g. popcorn or puffed rice
- A23L 7/196 Products in which the original granular shape is maintained, e.g. parboiled rice