RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS (removal of yeast from wine or sparkling wine C12G1/08); DENATURED ALCOHOL; PREPARATION THEREOF

Description

C12F covers processes and techniques for isolating, recovering, and purifying by-products generated during fermentation operations, including alcohols, organic acids, gases, and other valuable compounds. This classification also encompasses the preparation and denaturation of ethanol and other alcohols produced from fermented solutions. Applications include recovery of vinegar, glycerol, CO₂, and fusel oils from brewing, wine-making, and spirit production, as well as the industrial denaturation of alcohol for non-beverage uses.