WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES (beer C12C); PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H

Description

C12G covers the production, preparation, and treatment of wine and other alcoholic beverages not specifically classified elsewhere in C12. This includes fermentation processes, chemical and physical treatments (such as clarification, stabilization, and aging), fortification, and flavoring of wine and spirits. The subclass encompasses both traditional winemaking methods and modern technological approaches for beverage manufacturing, excluding beer and vinegar production which are covered under separate subclasses (C12C and C12J respectively).