C12F RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS (removal of yeast from wine or sparkling wine C12G1/08); DENATURED ALCOHOL; PREPARATION THEREOF
Introduced: September 1968
Description
C12F covers processes and techniques for isolating, recovering, and purifying by-products generated during fermentation operations, including alcohols, organic acids, gases, and other valuable compounds. This classification also encompasses the preparation and denaturation of ethanol and other alcohols produced from fermented solutions. Applications include recovery of vinegar, glycerol, CO₂, and fusel oils from brewing, wine-making, and spirit production, as well as the industrial denaturation of alcohol for non-beverage uses.
Title
Titles differ between systems:
IPC: RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
CPC: RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS (removal of yeast from wine or sparkling wine C12G1/08); DENATURED ALCOHOL; PREPARATION THEREOF
Full Title
Full titles differ between systems:
RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS (removal of yeast from wine or sparkling wine C12G1/08); DENATURED ALCOHOL; PREPARATION THEREOF
IPC and CPC are identically structured here. All 2 subcodes exist in both systems.
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