CPC Main Group Additional Only
C12G 2200/00 Special features
6 direct subcodes
Child Classifications
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- C12G 2200/05 Use of particular microorganisms in the preparation of wine
- C12G 2200/11 Use of genetically modified microorganisms in the preparation of wine
- C12G 2200/15 Use of particular enzymes in the preparation of wine
- C12G 2200/21 Wine additives, e.g. flavouring or colouring agents
- C12G 2200/25 Preparation of wine or sparkling wine in vessels with movable equipment for mixing the content
- C12G 2200/31 Wine making devices having compact design or adapted for home use