CPC Main Group
C12G 1/00 Preparation of wine or sparkling wine
5 direct subcodes
Child Classifications
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- C12G 1/02 Preparation of must from grapes; Must treatment and fermentation
- C12G 1/06 Preparation of sparkling wine; Impregnation of wine with carbon dioxide (methods for reducing the alcohol content after fermentation C12H3/00; methods for increasing the alcohol content after fermentation C12H6/00)
- C12G 1/08 Removal of yeast ["degorgeage"]
- C12G 1/14 Preparation of wine or sparkling wine with low alcohol content (methods for reducing the alcohol content after fermentation C12H3/00)