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DIFF Main Group
A21D 15/00

Improving finished bakery products (refreshing bakery products A21D17/00)

Introduced: September 1968

Title

Titles differ between systems:

IPC: Improving finished bakery products

CPC: Improving finished bakery products (refreshing bakery products A21D17/00)

Full Title

Full titles differ between systems:

IPC:

Improving finished bakery products

CPC:

Improving finished bakery products (refreshing bakery products A21D17/00)

IPC and CPC are identically structured here. All 4 subcodes exist in both systems.

IPC defines codes here since 1974.

Child Classifications

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  • A21D 15/02 by cooling since 1974 IPC+CPC Available in IPC and CPC
  • A21D 15/04 by heat treatment since 1974 IPC+CPC Available in IPC and CPC
  • A21D 15/06 by irradiation since 1974 IPC+CPC Available in IPC and CPC
  • A21D 15/08 by coating since 1974 IPC+CPC Available in IPC and CPC