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DIFF Main Group
A21D 15/00

Improving finished bakery products (refreshing bakery products A21D17/00)

Introduced: September 1968

Title

Titles differ between systems:

IPC: Improving finished bakery products

CPC: Improving finished bakery products (refreshing bakery products A21D17/00)

Full Title

Full titles differ between systems:

IPC:

Improving finished bakery products

CPC:

Improving finished bakery products (refreshing bakery products A21D17/00)

IPC and CPC are identically structured here. All 4 subcodes exist in both systems.

IPC defines codes here since 1974.

Child Classifications

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  • A21D 15/02 by cooling since 1974 IPC+CPC Available in IPC and CPC
  • A21D 15/04 by heat treatment since 1974 IPC+CPC Available in IPC and CPC
  • A21D 15/06 by irradiation since 1974 IPC+CPC Available in IPC and CPC
  • A21D 15/08 by coating since 1974 IPC+CPC Available in IPC and CPC

Top Applicants

Top Applicants (IPC)

Class A21,2013–2023, worldwide · Source: EPO PATSTAT

  1. KVASENKOV OLEG IVANOVICH RU 482
  2. JOYOUNG COMPANY 322
  3. HAAS FOOD EQUIPMENT AT 307
  4. GENERAL MILLS US 304
  5. ADEKA CORPORATION 207
  6. JIANGNAN UNIVERSITY 196
  7. NOVOZYMES DK 186
  8. INTERCONTINENTAL GREAT BRANDS (KRAFT FOODS) US 181
  9. NESTEC CH 177
  10. NESTLE CH 171

Top Applicants (CPC)

Class A21,2013–2023, worldwide · Source: EPO PATSTAT

  1. GENERAL MILLS US 346
  2. HAAS FOOD EQUIPMENT AT 330
  3. NESTEC CH 235
  4. NESTLE CH 193
  5. NOVOZYMES DK 186
  6. CARGILL US 181
  7. PURATOS BE 181
  8. J-OIL MILLS JP 174
  9. INTERCONTINENTAL GREAT BRANDS (KRAFT FOODS) US 173
  10. JIANGNAN UNIVERSITY 169