IPC Main Group
A21D 15/00 Improving finished bakery products
Introduced: September 1968
Last revised: January 2025
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
- Subclass:
- TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
Related Keywords
IMPROVING bakery products
4 direct subcodes
Child Classifications
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- A21D 15/02 by cooling
- A21D 15/04 by heat treatment
- A21D 15/06 by irradiation
- A21D 15/08 by coating