containing or not lactose but no other milk components as source of fats, carbohydrates or proteins

Milk substitutes, e.g. coffee whitener compositions > containing at least one non-milk component as source of fats or proteins > containing or not lactose but no other milk components as source of fats, carbohydrates or proteins

Milk substitutes, e.g. coffee whitener compositions (cheese substitutes A23C20/00; preservation of milk substitutes A23B11/20; butter substitutes A23D) > containing at least one non-milk component as source of fats or proteins (addition of non-milk fats or non-milk proteins in making cheese curd A23C19/055; whey or whey preparations containing non-milk components as source of fats or proteins A23C21/04) > containing or not lactose but no other milk components as source of fats, carbohydrates or proteins