DIFF Subgroup
A23C 19/032 characterised by the use of specific microorganisms, or enzymes of microbial origin
Introduced: January 1980
Full Title
Full titles differ between systems:
IPC:
Cheese; Cheese preparations; Making thereof > Making cheese curd > characterised by the use of specific microorganisms, or enzymes of microbial origin
CPC:
Cheese; Cheese preparations; Making thereof (cheese substitutes A23C20/00; preservation of cheese or cheese preparations A23B11/60) > Making cheese curd > characterised by the use of specific microorganisms, or enzymes of microbial origin
Of 5 combined children, 0 exist in both systems.
5 codes are CPC-only extensions.
Child Classifications
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