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PCE
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DIFF Subgroup
A23C 19/055

Addition of non-milk fats or non-milk proteins

Introduced: January 1980

Full Title

Full titles differ between systems:

IPC:

Cheese; Cheese preparations; Making thereof > Making cheese curd > Addition of non-milk fats or non-milk proteins

CPC:

Cheese; Cheese preparations; Making thereof (cheese substitutes A23C20/00; preservation of cheese or cheese preparations A23B11/60) > Making cheese curd > Addition of non-milk fats or non-milk proteins

No child classifications to compare. This is a leaf node in both IPC and CPC.