Addition of non-milk fats or non-milk proteins

Introduced: January 1980

Full Title

Full titles differ between systems:

IPC:

Cheese; Cheese preparations; Making thereof > Treating cheese curd after whey separation; Products obtained thereby > Other cheese preparations; Mixtures of cheese with other foodstuffs > Addition of non-milk fats or non-milk proteins

CPC:

Cheese; Cheese preparations; Making thereof (cheese substitutes A23C20/00; preservation of cheese or cheese preparations A23B11/60) > Treating cheese curd after whey separation; Products obtained thereby > Other cheese preparations; Mixtures of cheese with other foodstuffs > Addition of non-milk fats or non-milk proteins

No child classifications to compare. This is a leaf node in both IPC and CPC.