A23L 11/50 Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms (removing undesirable substances A23L11/30; soy sauce A23L27/50)
Introduced: January 2021
Title
Titles differ between systems:
IPC: Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
CPC: Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms (removing undesirable substances A23L11/30; soy sauce A23L27/50)
Full Title
Full titles differ between systems:
Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof > Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof (preservation thereof A23B75/00) > Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms (removing undesirable substances A23L11/30; soy sauce A23L27/50)
No child classifications to compare. This is a leaf node in both IPC and CPC.