Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

Full Title

Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof > Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

Classification Context

Section:

HUMAN NECESSITIES

Class:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Subclass:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF

Scope Notes

Limiting references: Removing undesirable substances Soy sauce