DIFF Subgroup
A23L 5/10 General methods of cooking foods, e.g. by roasting or frying
Introduced: January 2016
Full Title
Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor > General methods of cooking foods, e.g. by roasting or frying
Of 5 combined children, 0 exist in both systems.
5 codes are CPC-only extensions.
Child Classifications
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