Filled, to be filled or stuffed products

Full Title

Finished or partly finished bakery products > Filled, to be filled or stuffed products

Classification Context

Section:

HUMAN NECESSITIES

Class:

BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING

Subclass:

TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS

Child Classifications

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• A21D 13/31 filled before baking
• A21D 13/32 filled or to be filled after baking, e.g. sandwiches
• A21D 13/34 the filling forming a barrier against migration
• A21D 13/36 Filled wafers
• A21D 13/37 Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
• A21D 13/38 characterised by the filling composition