IPC Subgroup
A21D 13/4 Products characterised by the type, form or use
Introduced: January 2017
Full Title
Finished or partly finished bakery products > Products characterised by the type, form or use
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
- Subclass:
- TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
8 direct subcodes
Child Classifications
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- A21D 13/41 Pizzas
- A21D 13/42 Tortillas
- A21D 13/43 Flatbreads, e.g. naan
- A21D 13/44 Pancakes or crêpes
- A21D 13/45 Wafers
- A21D 13/46 Croutons
- A21D 13/47 Decorated or decorative products
- A21D 13/48 Products with an additional function other than for eating, e.g. toys or cutlery
Top Applicants
Top 10 applicants by patent filingsfor class A21, 2013–2023, worldwide · Source: EPO PATSTAT
- KVASENKOV OLEG IVANOVICH RU 482
- JOYOUNG COMPANY 322
- HAAS FOOD EQUIPMENT AT 307
- GENERAL MILLS US 304
- ADEKA CORPORATION 207
- JIANGNAN UNIVERSITY 196
- NOVOZYMES DK 186
- INTERCONTINENTAL GREAT BRANDS (KRAFT FOODS) US 181
- NESTEC CH 177
- NESTLE CH 171