IPC Subgroup
A21D 13/5 Solidified foamed products, e.g. meringues
Introduced: January 2017
Full Title
Finished or partly finished bakery products > Solidified foamed products, e.g. meringues
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
- Subclass:
- TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS