Preservation of meat, sausages, fish or fish products

Classification Context

Section:

HUMAN NECESSITIES

Class:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Subclass:

PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES

Related Keywords

Child Classifications

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• A23B 4/005 Preserving by heating
• A23B 4/015 Preserving by irradiation or electric treatment without heating effect
• A23B 4/02 Preserving by means of inorganic salts
• A23B 4/03 Drying; Subsequent reconstitution
• A23B 4/044 Smoking; Smoking devices
• A23B 4/06 Freezing; Subsequent thawing; Cooling
• A23B 4/1 Coating with a protective layer; Compositions or apparatus therefor
• A23B 4/12 Preserving with acids; Acid fermentation
• A23B 4/14 Preserving with chemicals not covered by groups or
• A23B 4/26 Apparatus for preserving using liquids
• A23B 4/32 Apparatus for preserving using solids