by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds

Full Title

Preservation of meat, sausages, fish or fish products > Preserving by means of inorganic salts > by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds

Classification Context

Section:

HUMAN NECESSITIES

Class:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Subclass:

PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES