IPC Main Group
A23B 5/00 Preservation of eggs or egg products
Introduced: September 1968
Last revised: January 2006
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
- Subclass:
- PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
Related Keywords
preserving EGG(S)PRESERVING of eggs or egg products
6 direct subcodes
Child Classifications
Navigate with arrow keys, Enter to open
- A23B 5/005 Preserving by heating
- A23B 5/015 Preserving by irradiation or electric treatment without heating effect
- A23B 5/02 Drying; Subsequent reconstitution
- A23B 5/04 Freezing; Subsequent thawing; Cooling
- A23B 5/06 Coating eggs with a protective layer; Compositions or apparatus therefor
- A23B 5/08 Preserving with chemicals