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IPC Subgroup
A23B 5/02

Drying; Subsequent reconstitution

Introduced: September 1968

Last revised: January 2006

Full Title

Preservation of eggs or egg products > Drying; Subsequent reconstitution

Classification Context

Section:
HUMAN NECESSITIES
Class:
FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
Subclass:
PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES

Related Keywords

drying EGG(S)reconstituting dried EGG(S)RECONSTITUTING dried eggs

3 direct subcodes

Child Classifications

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