IPC Subgroup
A23B 5/14 Organic compounds; Microorganisms; Enzymes
Introduced: January 1990
Last revised: January 2006
Full Title
Preservation of eggs or egg products > Preserving with chemicals > in the form of liquids or solids > Organic compounds; Microorganisms; Enzymes
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
- Subclass:
- PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
1 direct subcode
Child Classifications
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- A23B 5/16 Microorganisms; Enzymes