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IPC Main Group
A23C 1/00

Concentration, evaporation or drying

Introduced: September 1968

Last revised: January 2006

Classification Context

Section:
HUMAN NECESSITIES
Class:
FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
Subclass:
DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF

Scope Notes

Limiting references: Milk preparations; Milk powder or milk powder preparations

6 direct subcodes

Child Classifications

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