Milk substitutes, e.g. coffee whitener compositions

Classification Context

Section:

HUMAN NECESSITIES

Class:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Subclass:

DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF

Scope Notes

Limiting references: Cheese substitutes Preservation of milk substitutes Butter substitutes

Related Keywords

Child Classifications

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• A23C 11/02 containing at least one non-milk component as source of fats or proteins