IPC Subgroup
A23C 19/14 Treating cheese after having reached its definite form, e.g. ripening or smoking
Introduced: September 1968
Last revised: January 2006
Full Title
Cheese; Cheese preparations; Making thereof > Treating cheese after having reached its definite form, e.g. ripening or smoking
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
- Subclass:
- DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
Related Keywords
SMOKING cheese
1 direct subcode
Child Classifications
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- A23C 19/16 Covering the cheese surface, e.g. with wax coating compositions