Cheese; Cheese preparations; Making thereof

Classification Context

Section:

HUMAN NECESSITIES

Class:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Subclass:

DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF

Scope Notes

Limiting references: Cheese substitutes Preservation of cheese or cheese preparations

Related Keywords

Child Classifications

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• A23C 19/02 Making cheese curd
• A23C 19/06 Treating cheese curd after whey separation; Products obtained thereby
• A23C 19/14 Treating cheese after having reached its definite form, e.g. ripening or smoking