containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates

Full Title

Cheese substitutes > containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates

Classification Context

Section:

HUMAN NECESSITIES

Class:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Subclass:

DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF