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IPC Main Group
A23C 20/00

Cheese substitutes

Introduced: January 1980

Last revised: January 2025

Classification Context

Section:
HUMAN NECESSITIES
Class:
FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
Subclass:
DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF

1 direct subcode

Child Classifications

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  • A23C 20/02 containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates