IPC Subgroup
A23C 21/02 containing, or treated with, microorganisms or enzymes
Introduced: January 1980
Last revised: January 2025
Full Title
Whey; Whey preparations > containing, or treated with, microorganisms or enzymes
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
- Subclass:
- DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF