Milk preparations; Milk powder or milk powder preparations

Classification Context

Section:

HUMAN NECESSITIES

Class:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Subclass:

DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF

Scope Notes

Limiting references: Mixtures of whey with milk products or milk components Preservation of milk or milk preparations

Related Keywords

Child Classifications

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• A23C 9/12 Fermented milk preparations; Treatment using microorganisms or enzymes
• A23C 9/14 in which the chemical composition of the milk is modified by non-chemical treatment
• A23C 9/15 Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
• A23C 9/152 containing additives
• A23C 9/16 Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
• A23C 9/18 Milk in dried and compressed or semi-solid form
• A23C 9/2 Dietetic milk products not covered by groups