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IPC Subgroup
A23C 9/12

Fermented milk preparations; Treatment using microorganisms or enzymes

Introduced: September 1968

Last revised: January 2006

Full Title

Milk preparations; Milk powder or milk powder preparations > Fermented milk preparations; Treatment using microorganisms or enzymes

Classification Context

Section:
HUMAN NECESSITIES
Class:
FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
Subclass:
DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF

3 direct subcodes

Child Classifications

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  • A23C 9/123 using only microorganisms of the genus lactobacteriaceae; Yoghurt
  • A23C 9/127 using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss