characterised by the fats used

Full Title

Sweetmeats; Confectionery; Marzipan; Coated or filled products > Sweetmeats, confectionery or marzipan; Processes for the preparation thereof > characterised by the composition > characterised by the fats used

Classification Context

Section:

HUMAN NECESSITIES

Class:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Subclass:

COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF