containing gelling or thickening agents

Introduced: January 2016

Full Title

Foods or foodstuffs containing additives; Preparation or treatment thereof > containing gelling or thickening agents

Classification Context

Section:: HUMAN NECESSITIES
Class:: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
Subclass:: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF

Related Keywords

thickening of FOODSTUFFSfoodstuffs containing GELLING agentsalginates, farinaceous materials or pectins as THICKENING agentsTHICKENING of foodstuffs in general

5 direct subcodes

Child Classifications

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A23L 29/206 of vegetable origin
A23L 29/269 of microbial origin, e.g. xanthan or dextran
A23L 29/275 of animal origin, e.g. chitin
A23L 29/288 Synthetic resins, e.g. polyvinylpyrrolidone
A23L 29/294 Inorganic additives, e.g. silica