of vegetable origin

Full Title

Foods or foodstuffs containing additives; Preparation or treatment thereof > containing gelling or thickening agents > of vegetable origin

Classification Context

Section:

HUMAN NECESSITIES

Class:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Subclass:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF

Child Classifications

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• A23L 29/212 Starch; Modified starch; Starch derivatives, e.g. esters or ethers
• A23L 29/231 Pectin; Derivatives thereof
• A23L 29/238 from seeds, e.g. locust bean gum or guar gum
• A23L 29/244 from corms, tubers or roots, e.g. glucomannan
• A23L 29/25 Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
• A23L 29/256 from seaweeds, e.g. alginates, agar or carrageenan
• A23L 29/262 Cellulose; Derivatives thereof, e.g. ethers