IPC Main Group
A23L 7/00 Cereal-derived products; Malt products; Preparation or treatment thereof
Introduced: January 2016
Classification Context
- Section:
- HUMAN NECESSITIES
- Class:
- FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
- Subclass:
- FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
Scope Notes
Glossary: Meal The edible whole or coarsely ground grains of a cereal grass Farinaceous Made from, rich in, or consisting of starch, having a mealy or powdery texture Snack Snacks Food products with low water content and a long shelf life Semi-finished or partly-finished products Food products that need an extra step, e.g. frying in oil, before being ready-to-eat. | Limiting references: Preparation of malt for brewing
Related Keywords
MAIZE productsPREPARATION(S) of foodstuffs in general; food PREPARATION(S)edible STUFFINGWHEAT products
2 direct subcodes
Child Classifications
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