IPC Subgroup
C12C 12/04 Beer with low alcohol content
Introduced: January 1995
Last revised: January 2006
Full Title
Processes specially adapted for making special kinds of beer > Beer with low alcohol content
Classification Context
- Section:
- CHEMISTRY; METALLURGY
- Class:
- BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- Subclass:
- BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
Related Keywords
preparation of low-ALCOHOL(S) beverageslow-alcohol BEERpreparation of low-alcohol BEVERAGE(S)