IPC Main Group
C12C 12/00 Processes specially adapted for making special kinds of beer
Introduced: January 1995
Last revised: January 2006
Classification Context
- Section:
- CHEMISTRY; METALLURGY
- Class:
- BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- Subclass:
- BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
2 direct subcodes
Child Classifications
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- C12C 12/02 Beer with low calorie content
- C12C 12/04 Beer with low alcohol content