IPC Subgroup
C12G 1/06 Preparation of sparkling wine; Impregnation of wine with carbon dioxide
Introduced: September 1968
Last revised: January 2019
Full Title
Preparation of wine or sparkling wine > Preparation of sparkling wine; Impregnation of wine with carbon dioxide
Classification Context
- Section:
- CHEMISTRY; METALLURGY
- Class:
- BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- Subclass:
- WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES OR
Related Keywords
CHAMPAGNE
2 direct subcodes
Child Classifications
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- C12G 1/067 Continuous processes
- C12G 1/073 Fermentation with immobilised yeast