IPC Main Group
C12G 1/00 Preparation of wine or sparkling wine
Introduced: September 1968
Last revised: January 2019
Classification Context
- Section:
- CHEMISTRY; METALLURGY
- Class:
- BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- Subclass:
- WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES OR
Related Keywords
preparing WINE
6 direct subcodes
Child Classifications
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- C12G 1/02 Preparation of must from grapes; Must treatment or fermentation
- C12G 1/06 Preparation of sparkling wine; Impregnation of wine with carbon dioxide
- C12G 1/08 Removal of yeast ["degorgeage"]
- C12G 1/1 Deacidification of wine
- C12G 1/12 Processes for preventing winestone precipitation
- C12G 1/14 Preparation of wine or sparkling wine with low alcohol content