IPC Subgroup
C12G 1/14 Preparation of wine or sparkling wine with low alcohol content
Introduced: January 2019
Full Title
Preparation of wine or sparkling wine > Preparation of wine or sparkling wine with low alcohol content
Classification Context
- Section:
- CHEMISTRY; METALLURGY
- Class:
- BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- Subclass:
- WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES OR