of botanical genus Oryza, e.g. rice

Full Title

Preparation of other alcoholic beverages > by fermentation > of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye or corn > of botanical genus Oryza, e.g. rice

Classification Context

Section:

CHEMISTRY; METALLURGY

Class:

BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING

Subclass:

WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES OR