IPC Subgroup
C12G 3/02 by fermentation
Introduced: September 1968
Last revised: January 2019
Full Title
Preparation of other alcoholic beverages > by fermentation
Classification Context
- Section:
- CHEMISTRY; METALLURGY
- Class:
- BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- Subclass:
- WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES OR
5 direct subcodes
Child Classifications
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- C12G 3/021 of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye or corn
- C12G 3/023 of botanical family Solanaceae, e.g. potato
- C12G 3/024 of fruits other than botanical genus Vitis
- C12G 3/025 Low-alcohol beverages
- C12G 3/026 with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage