by fermentation

Full Title

Preparation of other alcoholic beverages > by fermentation

Classification Context

Section:

CHEMISTRY; METALLURGY

Class:

BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING

Subclass:

WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES OR

Child Classifications

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• C12G 3/021 of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye or corn
• C12G 3/023 of botanical family Solanaceae, e.g. potato
• C12G 3/024 of fruits other than botanical genus Vitis
• C12G 3/025 Low-alcohol beverages
• C12G 3/026 with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage