extracted from plants

Full Title

Preparation of other alcoholic beverages > by mixing, e.g. for preparation of liqueurs > with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides > extracted from plants

Classification Context

Section:

CHEMISTRY; METALLURGY

Class:

BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING

Subclass:

WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES OR