Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

Introduced: September 1968

Last revised: January 2006

Classification Context

Section:: CHEMISTRY; METALLURGY
Class:: BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
Subclass:: PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES

PASTEURISING of alcoholic beveragesSTERILISING of alcoholic beverages

3 direct subcodes

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C12H 1/02 combined with removal of precipitate or added materials, e.g. adsorption material
C12H 1/12 without precipitation
C12H 1/22 Ageing or ripening by storing, e.g. lagering of beer