Ageing or ripening by storing, e.g. lagering of beer

Introduced: September 1968

Last revised: January 2006

Full Title

Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages > Ageing or ripening by storing, e.g. lagering of beer

Classification Context

Section:: CHEMISTRY; METALLURGY
Class:: BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
Subclass:: PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES

Related Keywords

lagering BEER