with the aid of polymers

Full Title

Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages > combined with removal of precipitate or added materials, e.g. adsorption material > with the aid of ion-exchange material or inert clarification material, e.g. adsorption material > with the aid of organic material > with the aid of polymers

Classification Context

Section:

CHEMISTRY; METALLURGY

Class:

BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING

Subclass:

PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES