Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds

Introduced: January 1980

Last revised: January 2006

Full Title

Preparation of compounds containing saccharide radicals > Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds

Classification Context

Section:: CHEMISTRY; METALLURGY
Class:: BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
Subclass:: FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE

Related Keywords

producing LAEVAN by microbiological processes

3 direct subcodes

Child Classifications

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C12P 19/06 Xanthan, i.e. Xanthomonas-type heteropolysaccharides
C12P 19/08 Dextran
C12P 19/1 Pullulan