containing three or more saccharide radicals, e.g. neomycin, lividomycin

Full Title

Preparation of compounds containing saccharide radicals > Preparation of O-glycosides, e.g. glucosides > having an oxygen atom of the saccharide radical bound to a cyclohexyl radical, e.g. kasugamycin > the cyclohexyl radical being substituted by two or more nitrogen atoms, e.g. destomycin, neamin > having two saccharide radicals bound through only oxygen to adjacent ring carbon atoms of the cyclohexyl radical, e.g. ambutyrosin, ribostamycin > containing three or more saccharide radicals, e.g. neomycin, lividomycin

Classification Context

Section:

CHEMISTRY; METALLURGY

Class:

BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING

Subclass:

FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE