characterised by the use of specific enzymes of vegetable or animal origin

Full Title

Cheese; Cheese preparations; Making thereof > Making cheese curd > characterised by the use of specific enzymes of vegetable or animal origin

Classification Context

Section:

HUMAN NECESSITIES

Class:

FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Subclass:

DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF